The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves by The Duchess of Northumberland

Author:The Duchess of Northumberland
Language: eng
Format: epub, mobi
ISBN: 9780752497242
Publisher: The History Press
Published: 2013-05-12T16:00:00+00:00

BLANC MANGER FOR ONE THAT IS SICKE

Take almondes and beate them verie fine and beate withal rosewater and verie fine suger and straine it thorough a fine clothe. Let your stuffe be as thicke as the stuffe that you make your creame tarte withall and then put ij spoonefulles of vergis to it.

ANOTHER FOR THE SAME

First blanche almondes fine beaten vjoz and straine them with rosewater and thicken your brothe with iij or iiij whites of egges with a litle grated breade: boile them on a softe fire and then straine and season it with rosewater and suger: and so dishe it.

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